USDA Certified Organic’s Dirty Little Secret: Neotame
By Barbara H. Peterson Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply
By Barbara H. Peterson Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply
Sodium has high affinity for water and can hold 50 times its weight in water within the body’s tissues. Potassium, on the other hand, helps
by Dr. Karen Syrjala, co-director of the Fred Hutchinson Cancer Research Center Survivorship Program Surviving the holidays with one’s waistline, bank account and sanity intact
By Dr. KIRSTINE NOLFI (Denmark)Originally published around 1950 BEFORE I realized the actual importance of raw vegetable food, my attitude was exactly the same as
By Dr. MercolaJust when you thought you’d learned everything there was to learn about how to avoid bisphenol-A (BPA), the endocrine-disrupting plastics chemical, new research
(NaturalNews) Not only is sugar the primary source of excess calories in the United States, but the latest research also shows that cancer cells lap
Without a gym membership, many people feel lost when it comes to staying in shape as winter approaches. Skiing and ice hockey are great sports,
By David DiSalvo, Forbes Overeating, poor memory formation, learning disorders, depression – all have been linked in recent research to the over-consumption of sugar. And
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